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Nasi bakar (Indonesian for "burned or grilled rice") refer to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with ''lidi semat'' (small needle made of central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma upon the rice. The banana leaf package is opened upon consumption. It is a relatively newly developed Indonesian dish around the early 2000s, probably derived from nasi timbel rice wrapped in banana leaf. There are many variants of nasi bakar according to its ingredients, such as fried chicken, empal gepuk (fried beef), anchovy, peda fish, milkfish, salted fish, shrimp, mushroom, tempeh, tofu, salted duck egg etc. == Gallery == Image:Nasi Ayam Bakar.jpg| Unwrapped nasi bakar ayam (chicken grilled rice) Image:Inside Nasi Ayam Bakar.jpg| Nasi bakar ayam, chicken rice baked in a banana leaf Image:Nasi bakar ayam tempe tahu Kelapa Gading.JPG| Nasi bakar ayam with tempeh and tofu Image:Nasi Bakar Udang.JPG| Nasi bakar teri (anchovy) with fried prawn and sambal as side dishes 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「nasi bakar」の詳細全文を読む スポンサード リンク
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